Grilled Jerk Chicken with Fresh Mango salsa

Grilled Jerk chicken with fresh mango salsa – detailed cooking recipe. Share with friends: Time: one hour. 10 min. plus pickling time Difficulty: easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken legs

• 8 chicken thighs with skin and bones
• 8 legs with skin
• 1/4 Art. red wine vinegar
• 1 tbsp. vegetable oil
• 1 coarsely chopped large onion
• 3 coarsely chopped stalks of green onions
• 2 tbsp. l grated fresh ginger
• 4 chopped cloves of garlic
• 1 tbsp. l brown sugar
• 1 tbsp. l brown sugar
• 2 peeled Scotch Jamaican peppers and stems bonnet
• 2 tbsp. l finely chopped fresh thyme leaves
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of ground cloves
• 1 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp. l fresh lime juice

Mango and Cilantro Relish

• 3 peeled and diced ripe mangoes
• 1/4 Art. finely chopped red onions
• 2 tbsp. l chopped fresh cilantro leaves
• 1 tbsp. l chopped fresh oregano leaves
• 1 tbsp. l chopped green onion heads
• 3 tbsp. l lime juice
• 3 tbsp. l fresh orange juice
• 1 tsp honey
• Salt and ground black pepper

Recipes with similar ingredients: chicken thighs, chicken drumsticks, salsa sauce, mango, red onion, garlic, chili pepper, ginger root, thyme, cinnamon, nutmeg, cloves, allspice, oregano, lime juice, wine vinegar, brown sugar, honey, cilantro

Recipe preparation:

1. In a food processor, mash all ingredients except chicken until almost homogeneous state. Prick the chicken with a fork to small holes formed. Put the chicken in a big shallow baking dish and rub the marinade into the meat. Cover form and refrigerate for 24-48 hours, depending on how rich the taste you want to get. Preheat the grill. Grill the chicken on each side for 5-6 minutes. or before readiness.
2. Mango Relish: Mix Mango with the rest ingredients in a medium bowl and let stand at room temperature.