Grilled eggplant

Grilled eggplant with curry – a detailed recipe for cooking. the value of one serving: (total 6) Calories one 31, total fat 10 g., saturated fats, proteins 2 g, carbohydrates 12 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Photo of Grilled Eggplant with Curry Time: 17 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 sliced ​​across, circles 2.5 cm thick. Eggplant medium size
  • 1/4 Art. sesame oil
  • 2 tbsp. l curry powder
  • Salt and ground black pepper
  • 3 tbsp. l chopped fresh mint leaves

Recipes with similar ingredients: eggplant, curry, mint

Recipe preparation:

  1. Preheat the grill to a moderate heat. Grate eggplant slices on both sides with sesame oil. Sprinkle curry powder, salt and pepper. Lightly grill until the appearance of strips, approximately 6 minutes from each side. For filing sprinkle with mint.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: