Grilled eggplant with curry – a detailed recipe for cooking. the value of one serving: (total 6) Calories one 31, total fat 10 g., saturated fats, proteins 2 g, carbohydrates 12 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 17 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 sliced across, circles 2.5 cm thick. Eggplant medium size
- 1/4 Art. sesame oil
- 2 tbsp. l curry powder
- Salt and ground black pepper
- 3 tbsp. l chopped fresh mint leaves
Recipes with similar ingredients: eggplant, curry, mint
Recipe preparation:
- Preheat the grill to a moderate heat. Grate eggplant slices on both sides with sesame oil. Sprinkle curry powder, salt and pepper. Lightly grill until the appearance of strips, approximately 6 minutes from each side. For filing sprinkle with mint.
