Grilled prawns garides with egg-lemon sauce “Avgolemono” – A detailed recipe for cooking. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 peeled and chopped large shrimp
- 1/2 tbsp. olive oil
- 1 tbsp. l chopped fresh oregano
- 1 tbsp. l chopped garlic
- 1 tbsp. fish stock
- 1/2 tbsp. finely chopped tomatoes
- 2 eggs
- 1/3 Art. lemon juice
- 1 tsp crushed red pepper
- Salt and ground black pepper
- 2 tbsp. l chopped fresh parsley
- Lemon slices, for decoration
- 6 wooden skewers (soak in water for 30 minutes)
Recipes with similar ingredients: shrimp, tomatoes, eggs, lemon juice, garlic, red pepper flakes, oregano, parsley
Recipe preparation:
- Marinate prawns in olive oil, oregano and garlic for 30 min Preheat the grill. Preheat oven to 230 ° C. For each skewer string 4 shrimps alternately with lemon slices. Put them on a hot grill and fry quickly until strips appear on both parties so that they are not fully prepared. Put the skewers in baking dish, fill the shrimp with tomato fish stock and put in the oven for about 4 minutes.
- Remove the pan from the oven, remove the shrimp and place on Dish. In a bowl, beat eggs with lemon juice. Pour in fish slowly broth with tomatoes and mix until foam appears. Salt and pepper. Pour shrimp sauce and sprinkle with parsley. Serve warm as a snack.
