Grilled corn salad is the perfect side dish for steak. In him harmoniously combines the tastes of corn “with smoke”, chili peppers, salty cheese, fragrant cilantro and bright refreshing lime. Grill the corn on the cobs and add sour cream, thanks to which it will become more tender and cream. To full least appreciate the fantastic taste of the salad, serve it immediately from the fire or in the form of heat. Nutritional value of one serving: (8 total) Calories 137, total fat 5 g., Saturated fat g., Proteins 5 g. Carbohydrates 21 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 ears of corn soaked in cold water for 30 minutes, stigmas remove leaves leave
- Rapeseed oil
- 1/4 Art. sour cream (15 – 25% fat content)
- 2 lime juice and 1 lime zest
- 1 tbsp. l ground pepper ancho
- 1/4 Art. chopped fresh cilantro leaves
- 1/4 Art. grated kotiha cheese
Recipes with similar ingredients: corn, kotikha cheese, lime juice, ancho pepper, sour cream
Recipe preparation:
- Light the grill until hot. Fry the cobs for about 10 minutes on all sides, until light carbonization. Take off the cobs from grill and with a sharp knife cut the grains. Meanwhile grill cast iron pan.
- Pour the corn and the rest into a hot skillet. ingredients and cook, stirring occasionally, until soft. Serve the salad to the steak.
