Grilled chicken Jerk in pepper glaze habanero - Detailed recipes with photos.

Grilled chicken Jerk in a glaze of habanero pepper – detailed cooking recipe. Share with friends: Time: 1 hour. 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Mix of spices “Jerk”:
- 1.2 Glaze with habanero pepper and mint:
2 Recipe preparation:

Ingredients for the recipe:

900 gr. chicken thighs, legs and breasts with skin and bones
Canola oil

Mix of spices “Jerk”:

3 tbsp. l ground coriander
3 tbsp. l ground ginger
3 tbsp. l brown sugar
2 tbsp. l onion powder
2 tbsp. l garlic powder
2 tbsp. l coarse salt
2 tbsp. l habanero pepper powder
1 tbsp. l dried thyme
2 tsp whole black pepper
2 tsp ground cinnamon
2 tsp ground allspice
2 tsp ground cloves

Glaze with habanero pepper and mint:

1.5 tbsp. red wine vinegar
1.5 tbsp. white wine vinegar
3 tbsp. Sahara
1 chopped habanero chilli
1/2 tbsp. coarsely chopped mint leaves
Salt

Recipes with similar ingredients: chicken, chili pepper, wine vinegar, coriander, ground ginger, onion powder, garlic powder, thyme, cinnamon, allspice, cloves, brown sugar, mint

Recipe preparation:

Jerk Spice Mix: Mix all the ingredients in a bowl medium size Glaze with habanero pepper and mint: B pour a medium-sized stainless steel pan pour wine vinegar and put sugar. Cook over moderate heat until sugar completely dissolve, and the mixture will not half half and will not thickens. Gently transfer the mixture to a blender and add pepper habanero and mint. Beat until smooth. Salt. Cool the icing to room temperature.
Jerk Spiced Chicken: Preheat the grill to medium temperature or preheat the grill pan over medium heat. Grate 1 side of each piece of chicken 2 tbsp. l seasonings “jerk” and pour canola oil. Grill spices for 3-4 minutes. or until crusted, grease the pieces with a small amount icing with habanero pepper and mint, flip the chicken and continue fry for 7-8 minutes. until ready. Lubricate the pieces with some more amount of glaze and serve immediately.