Grilled chicken fillet on the grill in mode Grill: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 115.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.3kcal

• Rating

• Recipe

The fillet is very tasty and juicy! You can eat as a separate dish, as well as an addition to salad and sandwiches.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 2 pcs.
• Soy sauce – 2 tbsp. l
• Lemon juice – 2 tbsp. l
• Salt to taste
• Garlic pepper to taste
• Black pepper to taste
• Olive oil – 1 tsp.

45 мин45 мин 115.3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the fillet, remove all excess fat and films.
2. Spread in a container. Add salt, pepper and add to taste favorite spices.
3. Add lemon juice, soy sauce and olive oil. Everything mix so that the fillet is saturated with marinade from all parties.
4. Pickle 30 minutes.
5. Preheat the oven to maximum temperature and set the mode “Grill”.
6. Cover the baking sheet with foil.
7. Put the fillet on the wire rack.
8. We put a baking sheet under the grid so that all the liquid flows down and didn’t stain the oven.
9. Bake the fillet for 25-30 minutes, turn over a couple of times. In 5 minutes until ready, you can turn on blowing so that the fillet is browned.

Keywords:

• delicious chicken fillet
• grilled breast
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• Hen