Anyone can call a Kuft in the countries of the Middle East and Asia minced products in the form of meatballs, meatballs, meatballs depending from a specific region. And only thanks to an interesting combination fragrant oriental spices, your cutlets will turn into a real kuftu. Mix ground beef with soaked bread that holds together the whole mass, as well as a mixture of spices, including paprika, cinnamon, mint, zira, hot cayenne pepper. Perfectly complement their taste and aroma finely chopped walnuts and fresh fragrant greens. Grill kufta and serve with amazing juicy salad of cantaloupe sweet melon with red onion and dill seasoned lemon juice. Nutritional value of one serving: (4 total) Calories 416, total fats 24 g., saturated fats g., proteins 33 g., carbohydrates 17 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 44 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. diced whole grain dough
- 1/4 Art. walnuts
- 2 medium red onions; 1 grated, 1 cut in half and thinly sliced
- 1.5 tsp paprika
- 0.5 tsp ground cinnamon
- 1.5 tsp dried mint
- 0.5 tsp ground zira
- 1/4 tsp cayenne pepper
- 2 tbsp. l chopped dill
- 0.5 tbsp. fresh parsley
- 0.7 kg minced beef neck
- Half cut ripe cantaloupe melon, sliced straws
- 1 tbsp. l lemon juice
- Olive oil to grease cutlets
Recipes with similar ingredients: whole grain bread, nuts walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper ground, dill, parsley, ground beef, cantaloupe melon, melon, lemon juice
Recipe preparation:
- Soak the bread in water for 10 minutes; then squeeze and grind in food processor with walnuts, grated onions, 1 hour l paprika, cinnamon, mint, zira, cayenne pepper, 1.5 tsp. salt and 0.5 tsp black pepper. Add 1 tbsp. l dill and parsley. Beat until smooth.
- Mix the resulting pasta in a bowl with ground beef. Form 8 balls, then flatten into oval cutlets 1 thick see. Put in the refrigerator for 10 minutes. Meanwhile soak chopped red onions in ice water; drain the water.
- In a bowl, mix melon, lemon juice, 1 tsp. salt, onion slices and the remaining 1 tbsp. l dill and 0.5 tsp paprika.
- Preheat the grill to moderate heat. Grease cutlets olive oil. Cook for about 5 minutes; flip and keep frying until cooked, but the cutlets should still be wet, another 4 minutes. Serve with melon salad.
