The easiest way to enjoy juicy asparagus is to fry it on grilled with garlic. It perfectly complements its piquant taste. the light sweetness of asparagus, and notes of haze perfectly complete the whole flavor bouquet. Sprinkle asparagus with olive oil before frying, so that it does not stick to the grill. Just 5 minutes and delicious vegetable Garnish for any kind of meat or fish is ready. Share with friends: 
Time: one 0 minutes Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. clipped asparagus
- 1 tbsp. l chopped garlic
- Olive oil
Recipes with similar ingredients: asparagus, garlic
Recipe preparation:
- Prepare the grill for frying in moderate direct heat and grease grates with olive oil.
- Put cropped asparagus on a baking sheet. Add chopped garlic, salt and pepper to taste. Drizzle with olive oil and mix to cover all the stems.
- Put the asparagus directly on the grill or in the basket for grilling. Fry until it becomes soft and slightly charred, about 5 minutes.
