Corn tortillas make up the hearty foundation of this stuffed flavors of puff casserole. Put in the casserole layers of tortilla, baked zucchini, mozzarella and parmesan cheese mix, green onions, tomatoes, spinach and salsa verde – green Mexican sauce vegetable physalis. The last layer in the casserole should be cheese the mixture that melts in the oven and covers all the vegetables amazing golden crust. Nutrition value of one serving: (total 4) Calories 370, total fat one 1 g., saturated fat g., proteins 14 g., Carbohydrates 53 g., Fiber G., cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small yellow zucchini, sliced in circles 0.5 cm thick.
- 1 tbsp. grated mozzarella
- 1/4 Art. grated parmesan
- 12 corn tortillas with a diameter of 15 cm.
- 4 chopped green onions
- 1 tbsp. vegetable physalis salsa verde
- 1 large ripe tomato, sliced in 0.5 thick circles cm.
- 250 gr frozen chopped spinach, thawed and wrung dry
Recipes with similar ingredients: yellow zucchini, spinach, tomatoes, parmesan cheese, mozzarella cheese, salsa sauce, tortilla
Recipe preparation:
- Preheat the oven to 220 ° C. Put zucchini on a baking sheet and sprinkle 1/8 tsp. salt. Bake until soft for about 10 minutes, turning the slices in the middle of baking. Mix in a small bowl mozzarella, parmesan and 0.5 tsp. salt.
- Sprinkle a square baking dish with a cooking spray 20 cm in size. Lay out 4 tortillas at the bottom of the dish so that they are overlapping, and on top cover with slices of zucchini and half green Luke. Pour 1/3 tbsp. salsa verde and lay out 1/3 of the top cheese mixture.
- Add 4 more tortillas, overlapping them, put them on top chopped tomatoes and spinach, sprinkle 1/3 tbsp. the remaining salsa verde and sprinkle with half the remaining cheese mixture. Finish collecting the casserole with the remaining 4 tortillas, salsa verde and cheese mixture.
- Bake, without covering, until golden brown, 20-25 minutes. Sprinkle with remaining green onions and serve.
