This refreshing light soup will not only refresh you in the heat, but also will give a summer mood with its elegant floral look. is he It is prepared only from green ingredients: cucumbers, sweet pepper, green onions and white (or green) seedless grapes, which gives an amazing aroma. Some white bread and almonds thicken the soup and make it hearty. Gazpacho does not require cooking, all the ingredients are whipped in a blender and the chilled mixture is poured on the plates. Garnish each serving with several types of edible colors. On green soup, they will look very bright, like on летней лужайке. 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chopped cucumber
- 1.5 tbsp. seedless white grapes
- 1 small green bell pepper, chopped
- 2 chopped green onions
- 1 clove of garlic
- 2 tbsp. cubes of rustic bread, cut off the peel
- 1/4 Art. blanched almonds
- 1/4 Art. olive oil + extra to drizzle
- 2 tbsp. l white wine vinegar
- Edible flowers for serving
Recipes with similar ingredients: sweet peppers, cucumbers, grapes, almonds, edible flowers
Recipe preparation:
- Grind cucumber, grapes, in a high speed blender, sweet pepper, chives, garlic, bread, almonds, 1/4 tbsp. water, olive oil, vinegar and 1 tsp. salt until smooth mass, not less than 1 minute. Pour into a bowl, put in refrigerator for 1 hour.
- If necessary, dilute gazpacho 1-2 tbsp. l cold water add salt. Pour gazpacho into small bowls and sprinkle olive oil. Sprinkle with edible flowers. Note: Edible flowers are often sold in assortment. Try each flower individually to Understand which ones you like best. Some are more spicy on taste than others. Buy only those flowers that are worth mark that they are edible.
