Green chicken liver salad under sour cream sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 185.03kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  185.03kcal

• Rating

• Recipe

Tasty green chicken liver salad with sour cream sauce, easy to cook at home with this recipe. The highlight of this salad is his submission. I advise you to make beautiful baskets for him from shortcrust pastry.

Let’s get started!

Ingredients

0/12 ingredients

• Sour cream (20%) – 60 g
• Orange juice – 30 ml
• Garlic – 1 clove
• Salt to taste
• Shortcrust pastry – 100 g
• Butter – 30 g
• Chicken liver – 100 g
• Salad – 70 g
• Soy Sauce – 20 ml
• Orange – 1 pc.
• Flour – 1 tbsp.
• Sesame – 1 tsp

50 мин50 мин 185.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out the shortbread dough thinly. Take a cupcake mold and sprinkle flour on the outside of the mold. Cover with a layer of dough give the desired shape and pierce the holes with a fork. Bake the baskets in the oven for about 10 minutes at a temperature of 180 degrees. Ready baskets cool.
2. Peel the orange, cut the neat from the half slices without films, squeeze juice from the second half of an orange.
3. We clear the chicken pepper from the films, wash it, add the soybean sauce and leave to marinate for 15 minutes.
4. Wipe the liver with a paper towel, slightly salt and roll in flour, send to fry in a skillet with the addition of melted butter, you can fry on vegetable.
5. Mix sour cream with orange juice, pepper, salt and garlic (crushed or chopped). Beat with a whisk until homogeneous state.
6. Mix all kinds of salad, add the orange. In the baskets put salad mix, slices of orange, liver on top and sesame. Before serving, pour sour cream sauce.

Keywords:

• chicken liver
• salad in a basket
• orange salad
• chicken liver salads
• offal