Green chicken curry with couscous garnish – a detailed recipe cooking. 
AT ремя: 15min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 skinless chicken breasts (about 150 g each)
- 1 tbsp. finished couscous
- 1 tbsp. l olive oil
- 400 gr. coconut milk
- 1 pod (115 gr.) Chopped green chili peppers
- 1 tsp curry powder
- 1 tsp garam masala (indian spices)
- 1 tsp ground cumin
- 1 lime juice
- 2 tbsp. l fresh cilantro leaves
Recipes with similar ingredients: chicken breasts, couscous groats, coconut milk, chili pepper, garam masala, curry, cumin, lime juice, cilantro
Recipe preparation:
- Season the chicken on both sides with salt and black pepper. ВIn a large frying pan, heat the oil over medium heat. Add chicken and fry for 2 minutes on each side until golden. In a medium bowl mix coconut milk, green chili peppers, curry powder, seasoning garam masala and cumin. Add the mixture to the chicken and bring to boiling. Cook for 5 minutes. until the chicken is ready and partially evaporating sauce, squeeze lime juice. Put the couscous on a plate, top chicken and sprinkle with cilantro.
