Green Bean Noodle Casserole

248

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 170,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170,6kcal

• Rating
  

  5 out of 5

• Recipe

A quick recipe for homemade noodle casseroles with vegetables. Beans can be used frozen. It turns out delicious, non-greasy. I recommend for a family lunch or dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Noodles – 300 g
• Green beans – 200 g
• Carrots – 300 g
• Vegetable oil – 1 tbsp.
• Egg – 2 pcs.
• Cheese – 100 g
• Butter – 1 tbsp
• Salt
• Pepper
• Sour cream – 200 g

5 из 5 1 1ч 05мин1ч 05мин 170,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour a large amount of water into the pan. Boil. Add 1 tbsp vegetable oil. To salt. Boil the noodles. Water to drain.
2. Cut the carrots into small cubes. Put in a pan. Pour water so that the carrots were barely covered by water. Cook 5 minutes on low heat.
3. Bean pods cut. Add to the pan with carrots. Cook another 5 minutes. Remove from heat. Drain the remaining water.
4. Grate the cheese.
5. Break eggs into a bowl. Add sour cream and half grated cheese. Salt, pepper. Mix well.
6. Preheat the oven to 180 degrees. Heat resistant mold good grease with butter.
7. Put noodles, carrots and beans in a large bowl. Pour egg mixture. Mix. Put in a greased form. To sprinkle the second half of grated cheese. Put thin slices on top butter.
8. Put in the oven for 30 minutes.

Keywords:

• noodles
• simply
• beans