Greek Soup with Tragana (homemade dried pasta products) – a detailed recipe for cooking. Share with friends: 
Time: 30 minutes Difficulty: medium Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter chicken broth
- 1 tbsp. l olive oil
- 2 medium onions chopped into small cubes the size
- 6 minced cloves of garlic
- 1 serving of fucked (see recipe below)
Groats “Trakhan”:
- 1.5 tbsp. warm milk
- 1.5 tbsp. yogurt
- 1 tsp lemon juice
- 600 gr crushed bulgur
- 1/4 Art. wheat flour
- 1/4 Art. semolina (semolina)
- 13 lightly beaten eggs
- 1/2 tbsp. l gray salt ** and ground black pepper to taste
Recipes with similar ingredients: bulgur groats, semolina, eggs, milk, yogurt, lemon juice, onions, garlic
Recipe preparation:
- Heat a little olive oil in a saucepan and fry the onions and garlic. Cook until the onions are transparent. Pour in the chicken stock and bring to a boil. Add tragana and cook until soft. Salt and pepper. Serve with garlic toast. Groats Trahana: In a large bowl, combine milk, yogurt and lemon. Cover the bowl and leave overnight to make the mixture sour. Next day in a large saucepan mix bulgur, wheat flour and semolina and mix with milk and yogurt mixture and eggs. Bring to boiling. Reduce heat and simmer for 10 minutes, stirring with wood. a spoon. Salt and pepper. Let stand for 20 minutes.
- Put a large spoon on a baking sheet, place it in oven preheated to 66 ° C and dry for 8 hours. When the dough will dry, put it in a food processor and in pulse mode break into small pieces. Store in a jar in a cool dry location. Use both rice and pasta, as well as for soup. ** Gray salt is the raw wet salt found in gourmet shop. Before use, lay out the gray salt on baking sheet and dry it in the oven at 180 ° C, and then grind.
