Greek salad of tomatoes and cucumbers with feta cheese – detailed рецепт приготовления. 
Time: 5min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled and sliced tomatoes
- 1.5 peeled and seeds peeled and sliced cucumber
- 1 chopped green bell pepper
- 1 head chopped red onion
- Salt and ground black pepper
- 2 tbsp. l red wine vinegar
- 3 tbsp. l olive oil
- 10 dates
- 1/2 tbsp. crumbled feta cheese
Recipes with similar ingredients: tomatoes, cucumbers, bell peppers, red onion, feta cheese, wine vinegar, dates
Recipe preparation:
- In a medium-sized bowl, mix the tomatoes, bell peppers, onions and cucumbers. Salt and pepper. Add vinegar and olive oil. Shuffle. Sprinkle with dates and feta cheese and serve.
