Подробный рецепт пиццы с фото. 
The photodishes: Robin Miller Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr fresh or frozen dough for pizza or for bread (thaw according to package instructions)
- 1.5 tbsp. grated mozzarella cheese
- 2 tsp garlic flakes
- 2 diced boiled chicken breast halves (about 2 tbsp.)
- 1 tbsp. sliced mushrooms
- 1/2 tbsp. pitted olives calamata
- 1/2 tbsp. crumbled feta cheese
- 1 tsp dried oregano
Cherry Tomato Salsa:
- 2 tbsp. red cherry tomatoes or grape tomatoes halves
- 2 tbsp. yellow cherry tomatoes halves
- 1/4 Art. chopped basil leaves
- 2 tbsp. l red wine vinegar
- 2 tsp olive oil
- 1 tsp Dijon mustard
- Coarse salt and black pepper
- Preheat the oven to 230 ° C.
Recipes with similar ingredients: yeast dough, mozzarella cheese, feta cheese, salsa sauce, chicken breasts, cherry tomatoes, mushrooms, olives calamata, wine vinegar, Dijon mustard, garlic granules, basil
Recipe preparation:
- Preheat the oven to 230 ° C. Roll the dough into a large rectangle and place on a large baking sheet. Sprinkle the dough mozzarella cheese, leaving the edges at least 1 cm., then sprinkle cheese garlic flakes. Put chicken, mushrooms and olives on top. Sprinkle with feta cheese, then sprinkle whole oregano pizza. Bake 10-12 minutes, until the base is golden brown and the cheese will melt.
- Serve with cherry salsa on top. Salsa from cherry tomatoes: In a medium-sized bowl, mix the tomatoes with basil. In a small bowl, beat vinegar, oil and mustard. Add the dressing to the tomatoes and mix. Salt and pepper over to taste. Output: 4 servings
