Greek Olive Chicken Julienne

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

Exquisite, rare version of delicious julienne – magnificent option for a family holiday. French classic symphony cuisine with Greek notes. It is worth trying to cook at home to the holiday!

Let’s get started!

Ingredients

0/9 ingredients

• Chicken breast fillet – 400 g
• Sour cream 250 g
• Olives – 100 g
• Onions – 1 pc.
• Flour – 1 tablespoon
• Butter – 3 teaspoons
• Salt
• Black pepper
• Cheese – 150 g

50 мин50 мин 169

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken, when cooking, add bay leaf, onion and peppercorns. Cool slightly, dry and cut into strips. Then a little brown on olive oil.
2. Finely chop the onion and also fry it.
3. We chop the olives with rings and throw them into the toasted onions. Then mix with chicken.
4. Grate hard cheese.
5. Now prepare the fill for Julien. In a dry frying pan fry the flour, then put the butter in the flour and stir this mixture. We make a few spoons of sour cream, salt, pepper. We bring to a boil with constant stirring and cook for 2 minutes.
6. We spread the chicken, onions and olives in the cocotte makers, add pour and sprinkle with grated cheese. Put the cocotte in bake the oven to 180 degrees and bake it very shortly until the cheese melts (about 10 minutes).

Keywords:

• Julienne
• Snack
• from chicken
• chicken
• Hen
• black olives
• in Greek