Greek hummus – a detailed recipe for cooking. Share with друзьями: 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (425 gr.) Chickpeas (drain broth)
- 1 lemon
- 1 sprig of fresh oregano (cut leaves)
- A handful of fresh parsley
- 1 chopped clove of garlic
- Salt
- 2 tbsp. l with sesame paste top tahini
- Some olive oil
- 1/4 Art. coarsely chopped olives (drain the pickle)
- 220 gr crumbled feta cheese
- 1 pack potato chips
- Paprika for sprinkling
- 1/2 chopped seedless cucumber with chopsticks (for serving with dip sauce)
- 1 stripped red seed striated sweet medium sized pepper (served with dip sauce)
Recipes with similar ingredients: chickpeas, sesame seeds, olives, feta cheese, pita chips, lemon juice, cucumbers, sweet peppers, paprika, garlic, oregano, parsley
Recipe preparation:
- In a food processor, mix chickpeas, juice of 1 lemon, oregano and parsley. Mash the garlic into the pasta with the flat side of the knife a little salt and add to the combine with sesame seeds pasta.
- Beat hummus, adding olive oil, until smooth condition, then transfer to a bowl and add olives, leaving several for decoration. Sprinkle with paprika and feta cheese. Serve dip with pita chips and chopsticks.
