Greek Chicken Stew (Kota Kokkinisto) – a detailed recipe cooking. 
Time: one час.55 minutes Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 chicken cut into 8 pieces (0.9 – 1.4 kg.)
- 3 tbsp. l olive oil
- 1 tsp ground cinnamon
- Salt and ground black pepper
- 2 coarsely chopped onion heads
- 3 minced cloves of garlic plus 2 whole cloves
- 110 ml. dry white wine
- 2 tbsp. water
- 170 gr tomato paste
- 1 tbsp. cheese mizitra
- Serving options: With boiled rice or orzo paste
Recipes with similar ingredients: chicken, rice, orzo paste, tomato pasta, white wine, onions, garlic, cinnamon
Recipe preparation:
- Heat the olive oil in a large skillet over high heat. Sprinkle chicken with cinnamon, salt, pepper and saute from all sides. Reduce the heat to moderately strong, lay the bow and chopped garlic and cook for 3 minutes, stirring occasionally. Add wine to remove sticky pieces from the bottom, and almost evaporate it completely.
- Add water, tomato paste and whole cloves of garlic. Put chicken, cover the pan and simmer for an hour until cooked Chicken. Add water if necessary. Better serve with rice. or orzo. Sprinkle with Mizitra cheese.
