Greek Baked Potato

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 107.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.09kcal

• Rating
  

  5 out of 5

• Recipe

A simple recipe for homemade potato cooked with flavor oregano, spicy taste of garlic, sour lemon and saturated taste of olive oil. Make it to fresh vegetables and to meat.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 600 gr.
• Lemon – 1 pc.
• Olive oil – 4 tbsp. l
• Ground black pepper – 2 pinches
• Salt – 2 pinches
• Oregano – 1 tbsp. l
• Garlic – 3-4 cloves

5 из 5 2 1 ч1 ч 107.09

Great job

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Steps

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1. We turn on the oven to warm up to 200 degrees. Heat resistant mold grease with oil.
2. Peel the potatoes, wash it, cut into pieces 2.5-3 thick see. We clean the garlic, wash it, grind it with the help of a mill.
3. Put the potatoes in a mold.
4. In a separate container, mix the lemon juice, olive oil, garlic, dried oregano, salt, pepper, mix everything and water potatoes.
5. Put in the oven for 45-60 minutes, bake until golden crusts at a temperature of 200 degrees. Potato readiness check with a fork, if it is well pierced, then ready.
6. Serve Greek-style hot-sided potatoes to fried meat and supplement with vegetables. Can be complemented with a sauce of green onions on sour cream or cream cheese and cream sauce.