Greek appetizer – grilled Saganaki cheese on the grill – detailed cooking recipe. Share with friends: 
Time: one 0 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. Halloumi cheese
- 2 tbsp. l oregano leaves (tear off the stems)
- 1 tbsp. l olive oil
- Juice 1 grilled lemon
- Grilled Pita Cakes
Recipes with similar ingredients: Halumi cheese, oregano, lemon, pita
Recipe preparation:
- Lubricate the cheese with olive oil and put on the grill, preheated to medium temperature, fry for 2 minutes. on each side to the appearance of stripes. Remove the cheese from the grill and cut into 1.5 cm slices. Sprinkle oregano. Pour olive oil on top and squeeze on cheese lemon juice. Serve with grilled pita cakes.
