Gratin (potato casserole)

6

• 4

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 131.35kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.35kcal

• Rating
  

  5 out of 5

• Recipe

Ordinary potatoes can be tasty and even very tasty. Gratin (or potato casserole) – a great dish for those who boiled potatoes seem fresh, and fried – harmful. This delicious gratin with cheese crust can be prepared for the festive table! Milk sauce makes the casserole taste very tender! Try and see for yourself!

Let’s get started!

Ingredients

0/7 ingredients

• potatoes – 5-6 pieces
• cheese – 150 grams
• cream – 200 ml.
• sour cream – 100 ml. (or milk – 200 ml.)
• nutmeg
• pepper
• salt

5 из 5 1 45 мин45 мин 131,35

Great job

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Prepare the products:

Steps

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1. Cut the potatoes into thin round slices (on a mixer nozzle for cucumbers). Lay them in a layer on the bottom of the pan.
2. Grate the cheese.
3. Pour a flat row of potatoes into a small amount. pepper, salt and nutmeg. Sprinkle with grated cheese.
4. In the same way, lay the next row and so several rows, but preferably not more than 5 (it all depends on the dishes in which there will be bake gratin, here is a medium-sized baking sheet).
5. After laying all the rows, you need to dilute sour cream with water (you can use milk), add cream, stir and pour evenly whole potatoes.
6. Put in the oven. Bake at a temperature of 200 C for about 30 minutes (if available, turn on the convection mode in the oven).
7. Gratin is ready. Enjoy your meal!

Keywords:

• Potatoes