Grated pie

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 402kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  402kcal

• Rating

• Recipe

A delicious and simple “grated” cake, which is prepared at home from improvised products. The recipe is very simple, and the result is wonderful! Make a cake with your favorite jam that you have prepared on in the winter.

Let’s get started!

Ingredients

0/7 ingredients

• Margarine or butter – 250 g
• Chicken eggs – 2 pcs.
• Sugar – 1 stack.
• Sour cream – 2 tbsp. l
• Flour – 400 g
• Baking powder – 1 tsp.
• Jam or jam to taste

1 ч1 ч 402

Great job

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Steps

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1. Grind the margarine with sugar until white, add sour cream and eggs. Gradually introduce flour and baking powder. Knead elastic dough.
2. Put the dough for 1 hour in the refrigerator. Get it in an hour, separate 1/4 part and leave it in the refrigerator. Rest of the dough put on a baking sheet (you can pre-lay it parchment), make small sides. As a filling, you can use any fruit (peeled and coreless) or berries. I used apples stewed with sugar and cognac (clear peel and sunflower seeds, stew with sugar and a little water a couple of minutes in a pan, add a little cognac, put out another a few minutes until soft).
3. Lubricate the base with jam and grate on top on a coarse grater the dough that was taken out of the refrigerator.
4. Bake at 180 ° C for 35–40 minutes.