Grated lemon pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 323kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  323kcal

• Rating

• Recipe

Something quite a while ago I did not cook pies. I correct, I have for you amazing delicious lemon pie! He is just a bomb! To everyone I advise you to try.

Let’s get started!

Ingredients

0/10 ingredients

• 400 g flour
• 200 g butter
• 0.5 stack Sahara
• 2 tsp baking powder
• A pinch of salt
• 2 eggs
• 2 tbsp sour cream
• 2 lemons (filling)
• 1 stack sugar (filling)
• 1 tbsp starch (filling)

? 1ч 20мин1ч 20мин 323

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind flour with cold butter.
2. Grind the mass of flour and butter into crumbs together with baking powder, salt and sugar.
3. Add eggs and sour cream and knead the dough. Collect it in a lump.
4. If it’s not going to lump, then you need to add some more flour, 1-2 tablespoons.
5. Divide the dough into 2 unequal parts. Remove the smallest part in freezer, and most in the refrigerator for 1 hour.
6. For filling, wash and dry the lemons. Cut into pieces and remove the bones. Twist in a meat grinder.
7. Mix the lemon mass with sugar and starch.
8. Roll out the dough from the refrigerator a little more than the size of the mold and lay to the bottom, forming the sides.
9. The shape is suitable with a diameter of 25-30 cm.
10. Distribute the filling on the dough.
11. For the top layer, grate the dough on a coarse grater freezers.
12. Bake in a preheated oven 180º for about 1 hour, but in each Oven time can be different.
13. Remove the cooled cake from the mold.

Keywords:

• for tea
• Lemon pie
• pie