Carrot Relish is a cross between sauce and jam, in which felt pieces of vegetables. The natural sweetness of carrots, enhanced with sugar, contrasts perfectly with citrus notes, spice mustard and coriander. Grated carrots mixed with other ingredients and cooked for a long time, until the liquid acquires the consistency of a thick syrup. Such an addition to meat dishes will undoubtedly revitalize their taste. Relish can serve with meat or use in cooking сэндвичей. 
Time: 50 мин.Difficulty: Easy Portions: 6
Recipe:
Using a peeler, peel the zest in strips from 1 orange and 1 Lemon then chop thinly. In a pan mix zest, juice from 1 orange and 1 lemon, 5 tbsp. grated carrots, 3/4 tbsp. sugar, 3/4 tbsp. apple cider vinegar, 1.5 tbsp. water and 1.5 tsp. ground coriander mustard seeds and salt. Bring to a boil over medium heat and cook, until the liquid thickens, about 45 minutes. Recipes with similar Ingredients: Carrot, Vegetable Relish, Apple Cider Vinegar, Orange juice, mustard seed, coriander
