Grasshopper pie without baking – a detailed recipe cooking. 
Time: 25 мин. plus time solidification Difficulty: easy Servings: 8 – one 0 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 28 pcs. chocolate sandwich biscuits with a cream layer (better Oreo or Newman-O’s)
- 55 gr. chopped bitter chocolate (or 1/4 tablespoon chips)
- 3 tbsp. l softened butter
- Spray cream and colored dragees for decoration
- 8 to 10 rosettes with wavy edges, 5 cm high.
Filling
- 3 tbsp. mini marshmallows
- 1/2 tbsp. milk
- 1/4 Art. peppermint liquor
- 1/4 Art. cocoa liquor blank
- 1.5 tbsp. fat cream
- A few drops of green food coloring (optional)
Recipes with similar ingredients: biscuit cookies, chocolate bitter, marshmallows, chocolate chips (granules), milk, cream, liquor
Recipe preparation:
- Set aside 1 sprinkle cookie. Grind the remaining cookies and chocolate in a food processor until crumbs are received. Add creamy butter and whisk again so that the mixture begins to stick. into the molds and press with your hands or the back of the spoon to It turned out a smooth base and sides. Refrigerate to the base has cooled and hardened.
- In a saucepan over low heat, melt the marshmallows with milk. When the milk begins to froth (do not boil), turn off the heat and continue to mix the marshmallows with milk until homogeneous mixture. Pour the mixture from the pan into a heat-resistant bowl, then add peppermint and cocoa liquor. Allow to cool.
- In a medium-sized bowl, whip the cream until soft peaks, and then, while continuing to whisk, add the cooled mixture with marshmallows. The resulting filling should be thick, but soft, not dense or dry so that it can be filled with molds. When the mixture with marshmallows and cream mixed, add a few drops of green dye.
- Spread the filling evenly over the chilled tins leveling with a cream spatula or a silicone spatula. Put mini-cakes in the refrigerator, cover and let cool overnight or at least 4 hours to harden.
- Crumble the remaining cookies and sprinkle them before serving the surface of the pie. Garnish with whipped cream and dragees. for future use: The base for the pie can be prepared in advance, in 1-2 days. When it cools and hardens, cover with aluminum foil (try not to touch surface, otherwise stains will remain) and store in the refrigerator. Garnish just before serving. Pie can be stored 3-4 Freezing tip: Pie can be frozen for up to 3 month Freeze an open undecorated cake until it hardens, then wrap it (right in the form) in a double layer of cling film and layer of foil. To unfreeze the cake, unfold it and cover foil (try not to touch the surface, otherwise stains remain), then refrigerate for the night. Decorate before serving.
