Make a popular, refreshing, frozen dessert Caribbean cocktail “Pina Colada.” Granite turns light and low-calorie unlike traditional ice cream, and its the tropical taste is pleasantly refreshing in hot weather. In a blender whipped chopped pineapple with coconut water and coconut cream, and then the whole mass is frozen and regularly scraped with a fork to make it loose and comfortable was to dial and eat with a spoon. For a more “adult” taste, you can before serving, sprinkle each serving of granite with rum and enjoy frozen Pina Colada. Share with friends: 
Time: 4 hours. 25 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. diced pineapple
- 1 tbsp. coconut water
- 1/4 Art. coconut cream
Recipes with similar ingredients: Pineapple, Coconut Water, Coconut cream, sorbet
Recipe preparation:
- Mix pineapple, coconut water, coconut cream and a pinch of salt and beat until smooth. Strain through a fine sieve into a square stainless baking dish steel or glass 20 cm in size.
- Freeze until crystals begin to form at the edges ice for about 45 minutes. Use a fork to scrape the frozen part, moving it to the center of the form, and continue to freeze, scraping every 30 minutes until the whole mass freezes, about 4 hours.
