Red hibiscus hibiscus tea is known for its antioxidant properties, and since it is considered national a hot drink of Egypt, to argue about its cooling qualities and don’t have to. Why not turn this life-giving drink into refreshing dessert? Icade Hibiscus Tea in Dice Trays ice, and if necessary, get the right amount and beat in a blender to obtain loose snow mass. Sweet and sour taste this granite will pleasantly invigorate and refresh in the summer heat and quench thirsty.
Recipe author – Gail Gand (USA) – pastry chef and co-owner chicago restaurant TRU
Time:10 min. plus freeze time Difficulty: easy Servings: 6
Recipe:
- 3 tbsp. Hibiscus tea
Pour iced tea into ice molds and put in the freezer overnight. At this point, ice can Store up to 3 days before serving. When ready to serve, put ice cubes in a metal blade food processor or into the bowl of a powerful blender. Grind until ice loose granite texture. Recipes with similar ingredients: Tea hibiscus drink
