Gouger with cheese

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 380.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  380.11kcal

• Rating

• Recipe

Delicious French pastries made from custard dough, in your home. Make with the addition of French cheese.

Let’s get started!

Ingredients

0/5 ingredients

• Gruyere cheese – 70 gr.
• Butter – 100 gr.
• Eggs – 3 pcs.
• Pecorino Romano cheese – 70 gr.
• Flour – 100 gr.

50 мин50 мин 380.11

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cheese grate and mix.
2. In a saucepan, heat 200 ml. water, add the cubes of cream oil and bring to a boil.
3. Remove the stewpan from the stove, immediately add the flour and mix, to make a smooth dense dough.
4. Beat the eggs slightly with a fork and add a little to the dough, stirring well each time.
5. Add most of the cheese to the dough and mix thoroughly. We leave a little cheese for sprinkling.
6. Preheat the oven to 190 degrees.
7. We put the dough in a pastry bag and plant small balls on a baking sheet covered with parchment.
8. Each ball is lightly sprinkled with cheese and sent to the oven for 25 minutes. Enjoy your meal!

Keywords:

• Flour
• simply
• cheese
• dough