Goose with prunes

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 32 5.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  32 5.02kcal

• Rating

• Recipe

Juicy and soft goose cooked in the oven will be the best decorating your home holiday table. Make this dish to enjoy its amazing taste.

Let’s get started!

Ingredients

0/6 ingredients

• Goose – 3-5 kg
• Apples (fresh) – 1 kg
• Prunes – 300 g
• Salt (to taste)
• Black pepper (to taste)
• Onion – 2 pcs.

2ч 30мин2ч 30мин 325.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the goose well, if there are any feathers on it, then singe them, remove the internal fat.
2. Peeled apples must be cut into slices, removing the core.
3. Rinse the prunes well and add it to the apples bowl.
4. Cut the onion into half rings and also add it to the bowl to stuffing.
5. We mix the whole mass by adding salt and pepper to it to taste.
6. With the finished filling, we stuff the goose.
7. Sew the hole so that the filling does not fall out.
8. With a mixture of salt and pepper, rub our stuffed bird.
9. Wrap the prepared goose in foil and leave at room temperature for 15 minutes.
10. Put our goose in the oven (180 degrees) by 2 hours.
11. 15 minutes before ready, open the foil so that the goose is covered golden delicious crust.