Goose baked in a sleeve

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 316.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  316.02kcal

• Rating

• Recipe

A gala evening at home always requires special trouble. Great a way out can be a delicious goose cooked in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Goose – 2.5 kg
• Soy sauce – 100-150 g
• Vinegar (natural apple 6%) – 45-50 g
• Mustard – 2 tbsp. l
• Adjika (pepper) – 0.5 tsp.
• Spices (for chicken) – 15 g
• Apple (sour) – 0.5-1 kg

2 ч2 ч 316.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Goose must be thoroughly washed and dried.
2. In equal proportions, mix acetic and soy sauce. WITH with the help of a syringe, make the prepared “jolly” mixture throughout goose carcass.
3. In a separate bowl until gruel, mix mustard, soy sauce, spices and adjika.
4. Lubricate the goose with gruel (inside and outside) well and leave it to marinate for a day in a cool place.
5. We cut the apples into 8 parts and remove the cores.
6. We stuff the goose.
7. Place the goose in the baking sleeve and put in the oven for 200 degrees. We will bake a goose for 1 hour 20 minutes.