Goat Meat Curry – A Complete Cooking Recipe. friends: 
Food Photography: Gregory Joliff Time: – Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. boneless goat meat (or young lamb)
- 3 diced tomatoes
- 1/2 tbsp. coconut milk (optional)
- 1 lime juice
- 1 tbsp. l salt
- 1 tsp ground black pepper
- 1 peeled and chopped Scotch bonnet peppers
- 1/2 tsp dried thyme
- 1/2 tsp ground allspice
- 3 tbsp. l curry powder
- 2 chopped whole stalks of green onions
- 1 onion cut in half rings
- 3 minced cloves of garlic
- 1/4 Art. vegetable oil
- 7 tbsp. water
Recipes with similar ingredients: goat meat, tomatoes, chili peppers, coconut milk, lime juice, allspice, thyme, curry, onion green garlic
Recipe preparation:
- Rinse the meat well, rub it with lime juice (from 1/2 whole lime), put the meat in a bowl, then add salt, black pepper, Scotch bonnet pepper, thyme, allspice, curry powder, green onions, onions and garlic. Leave to marinate for at least 2 hours in the refrigerator, and preferably even longer.
- Heat oil in a pan until it is very hot and fry the meat until golden brown. Then add marinade, tomatoes and coconut milk (if used) and stew more about 3 minutes Pour in water, reduce heat and simmer when weak. boiling for 2-3 hours, stirring occasionally, until the meat is soft.
