Glazed liver on a baguette

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 195kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195kcal

• Rating

• Recipe

A deliciously delicious appetizer can be prepared at home from glazed beef liver and toasted baguette.

Let’s get started!

Ingredients

0/12 ingredients

• beef liver 400 g
• milk 100 ml
• rice flour 6 tbsp. l
• sour cream 2 tbsp. l
• honey 1 tbsp. l
• tomato ketchup 1 tbsp. l
• soy sauce 3 tbsp. l
• Parmesan 4 tbsp. l
• sea ​​salt 1 tsp
• black pepper 1 tsp
• baguette 1 pc.
• salad 1 bunch

1ч 30мин1ч 30мин 195

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Steps

Steps taken: 0/0

1. Wash the liver, clear of the film, cut into 1.5 cm layers, soak in milk for an hour.
2. Remove the pieces of the liver from milk, dry, brew in a mixture rice flour with salt, pepper, fry.
3. Put the liver in the baking dish, pour the mixture of sour cream with ketchup, soy sauce and honey, grated on top cheese.
4. Bake in the oven for 6 minutes at 200 degrees.
5. Dry sliced ​​baguette in a pan without oil. Share on lettuce leaves and liver cut into pieces.

Keywords:

• Snack
• meat
• liver
• beef liver