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Contents
- Recipe difficulty
Simple dish
- Energy value
352kcal
- Rating
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Recipe
I want to share with you another home cooking recipe favorite cake. This is a plum pie with cocoa glaze. is he deliciously bomb, so I advise everyone to cook it.
Let’s get started!
Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Beat eggs with sugar and vanilla sugar (or vanilla).
- Add sour cream and melted butter. Good mix.
- If there is no sour cream, you can put mayonnaise – do not be afraid, it tastes will not affect!
- Add baking powder and flour. Mix well again.
- Distribute the dough in a mold. It will be a thin layer – this ok, the dough will rise well.
- Divide the plums into quarters and spread on top of the dough, pushing a little.
- Bake in a preheated 180º oven for approximately 40 minutes.
- For icing, mix sugar with cocoa so that there is no lumps.
- Add milk and butter.
- Cook over low heat for 7 minutes.
- This icing freezes on the cake, but does not crumble on the cut. The proportions are very convenient.
Keywords:
- pie
- plums
- chocolate glaze