Gingerbread Italian Pizza

6

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203,7kcal

• Rating

• Recipe

The recipe will appeal to those who like pizza and delicious toppings and tasty dough. Cooking it at home is easy.

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Ingredients

0/14 ingredients

• kefir – 1 cup
• water – 1 cup
• yeast – 1 tablespoon
• vegetable oil – 5 tbsp.
• sugar – 1 tablespoon
• salt – 1 tsp
• sausage – 500 g
• olives – 10 pcs.
• tomato – 3 pcs.
• Bulgarian pepper – 1 pc.
• white onion – 1 pc.
• mayonnaise – 5 tablespoons
• ketchup – 3 tablespoons
• flour

1 ч1 ч 203,7

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Bon appetit, I hope you had fun with us!

Steps

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1. We combine kefir, sugar, salt, sunflower oil.
2. Mix yeast with warm water in another bowl. 5 minutes later connect with the first paragraph.
3. Add flour and knead the dough. Cover cotton with a towel on 40 minutes. The dough should “grow” in half.
4. While the dough rises, we make the filling: sausage and pepper cut into strips, tomatoes – slices, onions – half rings, three cheese on a fine grater.
5. When our dough has “approached”, grease hands with oil and roll out layer.
6. Lubricate the baking sheet with butter and spread the dough.
7. Smear the dough with ketchup, spread a layer of sausage, pepper, tomatoes, olives, top with mayonnaise and sprinkle with cheese.
8. Bake for 35-40 minutes at a temperature of 200 degrees.