This real cupcake with spices, cinnamon and ground ginger, and a little clove, in its dense texture looks like a pound cupcake. Madera wine is also added to it. is he the perfect ending to a gala dinner. друзьями: 
Photo of the dish:culinary writer Jean Anderson Time: 1 hour. 35 minutes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. sifted wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp grated nutmeg
- 110 gr. plus 3 tbsp. l (45 g.) Room butter temperature
- 2/3 Art. cooking oil
- 1 and 2/3 Art. Sahara
- 1/3 Art. light molasses or dark corn syrup
- 5 eggs of category CO (divided into yolks and squirrels)
- 1/3 Art. Madera sweet fortified wine (better from Portuguese Boile grapes, or more sweet wines from Malvasia grapes)
- 1 tbsp. milk
Recipes with similar ingredients: premium flour, dough biscuit, milk, eggs, cinnamon, ground ginger, candied fruit, cloves, nutmeg, red wine, syrup, molasses
Recipe preparation:
- Sift flour, soda, baking powder and spice. Beat butter, cooking oil and sugar until receiving air light mixture. Add molasses and well whisk. Enter egg yolks one at a time. Mix Madera and milk. Add the sifted ingredients to the creamy mixture, alternating them with milk, starting and ending with a dry mixture. Beat egg whites until soft peaks and gently but thoroughly mix them with the dough.
- Preheat the oven to a moderately low temperature (160 ° C). Pour the dough into a well-oiled and floured cake pan with a hole in the center and bake 1 hour 15 minutes until the cupcake starts move away from the edges of the mold and will not spring when pressed. Cool a cupcake on a wire rack shaped upside down for 10 min. Pry up with a spatula, shift from the lattice, remove the form and before cutting let cool to room temperature. Serve as is, sprinkled icing sugar, or if desired, grease with your favorite cream on butter (e.g. Egg-cream with chocolate), in which add a tablespoon of Madera and 2-3 tbsp. l chopped canned ginger.
