Ghat cookies made from sour milk: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 373.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  373.94kcal

• Rating

• Recipe

Tasty and beautiful dessert of Caucasian cuisine. I advise you to cook this is a cookie at home, it will appeal to everyone.

Let’s get started!

Ingredients

0/8 ingredients

• Sour milk – 1 cup
• Egg – 2 pcs.
• Wheat flour – 3.5 + 1 cup
• Margarine – 250 gr.
• Baking powder for dough – 5 gr.
• Butter – 4 tbsp. l
• Vanilla Sugar – 7 g.
• sugar 300 gr

2ч 20мин2ч 20мин 373.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sifted flour and baking powder with cold margarine (who is used to rubbing margarine on a grater or chop with a knife), mix quickly until crumbs form, pour in sour milk and a little beaten egg.
2. Knead the dough so that the margarine does not melt, wrap in food film and put in the refrigerator for an hour.
3. Melt the butter for the filling, cool and mix with sugar, vanilla and flour, grate gently until small crumbs.
4. Roll out the dough, spread the filling over the entire surface and roll up a roll. Serve into portions. Grease with a beaten egg prick with a fork and sprinkle with the remaining filling. Bake on greased baking sheet in preheated to 200 degrees oven about 25-35 minutes to a rosy color.

Keywords:

• dessert
• Biscuit
• cake