German veal

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 86.24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86.24kcal

• Rating
  

  5 out of 5

• Recipe

Not the fastest way to cook veal, but the result will be just awesome. To make such a dish at home, you need lay a week for marinating veal.

Let’s get started!

Ingredients

0/14 ingredients

• Veal – 1 kg
• Water – 300 ml
• White Wine Vinegar – 300 ml
• Onion – 1 pc.
• Thyme sprigs – 3-4 pcs.
• Juniper berries – 4-6 pcs.
• Bay leaf – 3 pcs.
• Carnation buds – 3-4 pcs.
• Carrots – 500 gr
• Parsley root – 2 pcs.
• Celery Stalk – 1 pc.
• Butter – 100-150 gr
• Breadcrumbs – 1 tbsp. spoon
• Sour cream – 200 ml

5 из 5 1 2 ч2 ч 86.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slice parsley root, onion, celery stalk carrots, put all these products in a pan, fill them with water and bring to a boil, add twigs of thyme, berries to the water juniper, bay leaf, wine vinegar and clove buds. Cook the mixture for 15 minutes.
2. Let your broth cool. Put a piece in the container veal, top with broth. Leave the Veal Closed marinate for about a week by placing it in fridge.
3. After a week, dry the meat on a paper towel.
4. Turn the oven on 180. Meanwhile, a piece of veal on fry the butter on all sides (about 4 minutes on each side).
5. Preheat the marinade.
6. Put the calf meat in a baking dish, top up marinade, and then put in the oven.
7. Bake meat for about 2.5 hours. An hour after the start roasting you need to get the dish and turn the veal to another side. Put the meat back in the oven.
8. Cut the prepared meat into slices and serve.

Keywords:

• veal