German potato in the oven – a detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 medium or large potato tubers
- 1/4 Art. cider vinegar
- 1 tbsp. l olive oil
- 4 sliced smoked bacon
- 1 tbsp. l granulated sugar
- Salt and ground black pepper
- 1/4 Art. finely chopped fresh parsley
Recipes with similar ingredients: potatoes, bacon, apple cider vinegar, parsley
Recipe preparation:
- Preheat oven to 260 ° C. In a large saucepan over medium heat. boil the potatoes for 4 minutes. or prick fork and put in the microwave for 6 minutes. When will the potato be ready, cut each tuber into 8 slices and sprinkle vinegar.
- Heat in a large frying pan over medium heat. olive oil, put the bacon and fry until it becomes crispy. Place a slotted spoon on a paper towel. Potatoes mix with the remaining fat from the bacon and season with sugar, salt and pepper. Put on a baking sheet and bake in a preheated oven until golden crisp, about 20 min. Transfer the potatoes to a serving bowl and mix with parsley and fried bacon.
