German poppy seed curd

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 278.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  278.9kcal

• Rating

• Recipe

Incredibly delicious cottage cheese, cook at home with gentle poppy filling.

Let’s get started!

Ingredients

0/10 ingredients

• flour – 300g (for dough)
• butter – 130g (for dough)
• sugar – 100g – (for dough)
• sugar – 150g (to the filling)
• milk – 750 ml (to the filling)
• unsalted butter – 100g (in stuffing)
• cottage cheese – 250g (to the filling)
• egg – 1 pc. (to the filling)
• poppy – 150g (to the filling)
• semolina – 150g (to the filling)

1ч 20мин1ч 20мин 278,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind flour, butter and sugar into crumbs.
2. Take 2/3 of the crumbs put into shape, crush with your hands and put in fridge.
3. For the filling, mix milk, sugar and butter, bring to a boil.
4. Next, pour semolina and poppy into the milk, mix and give stand for 10 minutes.
5. The mixture should be like thick sour cream.
6. Beat cottage cheese and egg with a blender.
7. Add the cottage cheese to the semolina mass and thoroughly mix.
8. We spread our filling on the cooled layer of the mixture.
9. Pour the remaining crumb on top. We put in preheated to 180 ° C oven for 1 hour.
10. Enjoy your meal.

Keywords:

• bake
• poppy
• poppy seed dessert
• cottage cheese