German nocturne cake: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220kcal

• Rating

• Recipe

Delicate curd pie, just melts in your mouth. Unreal delicious! Be sure to make such a cake at home.

Let’s get started!

Ingredients

0/16 ingredients

• Cottage cheese of any fat content (for dough) – 150 g
• Vegetable oil – 4 tablespoons
• Egg (for dough) – 1 pc.
• Sugar (for dough) – 2 tablespoons
• Curd at least 9% fat (for filling) – 750 g
• Eggs – 3 pcs (for filling)
• Sour cream (at least 20%) – 200 g
• Butter – 100 g
• Sugar (for filling) – 1 cup
• Lemon zest – 1 tablespoon
• Lemon juice – 1 tablespoon
• Tangerines – 4-5 pcs.
• Baking powder (for filling) – 1 teaspoon
• Baking powder (dough) – 1.5 tbsp
• Flour – 1.5-2 cups
• Corn starch – 1.5 tbsp

1ч 20мин1ч 20мин 220

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dough. Mix the curd with vegetable oil, egg with a mixer, sugar, add sifted flour with baking powder and knead dough.
2. Lubricate the mold (I have a diameter of 26 cm) with oil, roll out the dough, put in the form, make high sides and, while preparing the filling, refrigerate.
3. Filling. We clean tangerines, divide into slices.
4. Grind cottage cheese through a sieve or bring to uniformity using a blender.
5. Beat softened butter, sugar and eggs with a mixer. Add cottage cheese, sour cream, baking powder, starch, zest and juice lemon, mix well.
6. We take out the form with the dough from the refrigerator, put the curd mass, on top we deepen the tangerine slices in the filling and bake the cake in an oven preheated to 180 degrees for hours.
7. If the top is too red, cover it with foil.
8. Let the cake cool completely and only after that we serve table.

Keywords:

• Bakery products
• pie
• cottage cheese
• cottage cheese
• Cheesecake