A detailed recipe for cooking German cuisine with фото. 
The photodishes: Dennis Himmeroder Time: 2 hours. 40 min 2 hours 40 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. lean stewed and fat-free beef stew (e.g. from the eye muscle) and / or pork tenderloin
- 3 tbsp. l canola oil
- 2 chopped onion heads
- 1.5 tbsp. l chopped garlic
- 1/2 tbsp. l cumin seeds
- 3 tbsp. l paprika
- 1.5 tbsp. l seasonings for montreal steak
- 1 tsp onion powder
- 1/2 tsp cayenne pepper powder or a little more for more pungent taste
- 1 tsp salt
- 1 tsp pepper
- 3 sliced large green bell peppers
- 3 sliced large red bell peppers
- 450 gr tomato puree
- 1 can (170 gr.) Tomato paste
- 1.5 tbsp. vegetable broth
- Egg noodles, spindle or dumplings for serving
Recipes with similar ingredients: beef, pork, onions, tomato sauce, tomato paste, caraway seeds, paprika, onion powder, ground cayenne pepper, sweet pepper, egg noodles, garlic
Recipe preparation:
- In a large frying pan over medium heat, heat 1/2 tbsp. l vegetable oil. Put the onions and fry, periodically stirring until golden brown and caramelized, 10-12 min. large roasting pan over medium-high heat, heat the remaining 2.5 Art. l canola oil and saute the meat until it is well browned. Add caramelized onions, garlic and caraway seeds. Cook for a minute, then add paprika, seasoning for Montreal steak, onion powder, cayenne pepper powder, salt and pepper.
- Add green and red bell peppers, mix and fry until fragrance, about 2 minutes more. Put tomato puree and tomato paste and mix. Add vegetable stock and 1/2 Art. water, plus if necessary, and degas the roasting pan, Separating all pieces adhering to the bottom of the pan. fry until boiling and cook, stirring occasionally, until soft meat, about 90 minutes Serve with pasta in as a side dish: with shtzple, egg noodles or dumplings (see Gnocchi recipe).
