German dumplings “Spetsle” – a detailed recipe cooking. 
AT ремя: one 5 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices sliced 1 cm bacon
- 1 tbsp. wheat flour
- 1 tsp salt plus some more
- 1/2 tsp ground black pepper plus some more
- 1/4 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- 1/4 tsp baking powder
- 2 beaten eggs
- 1/4 Art. milk
- 1/4 Art. chopped parsley leaves for decoration
- Optional equipment: aluminum mold for pie with a diameter of 23 cm.
Recipes with similar ingredients: eggs, milk, flour, dough unleavened, bacon, nutmeg, cayenne pepper, parsley
Recipe preparation:
- In a large skillet over medium heat, fry the bacon until it is will become crispy. Leave the bacon in the pan with the melted In a large bowl, combine flour, salt, pepper, nutmeg, cayenne pepper and baking powder. Shuffle. In a small bowl beat eggs with milk and add to dry ingredients. Knead until smooth.
- In a large saucepan, bring to a boil 6 tbsp. salt water. Вdo a sharp stick at the bottom of the aluminum baking pan holes to get a fixture for cooking spetzle. Pass the dough through the holes into boiling water. Stir and cook for 3 minutes until the dumplings pop up. Take out the dumplings and immediately mix in a bacon pan. Salt and pepper to taste, sprinkle with parsley. Serve right away.
