German dumplings “Spetsle” with garlic and cheese dressing – detailed cooking recipe. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. cold water
- 1 and 3/4 Art. wheat flour plus some more for kneading
- 2 eggs
- 1 tsp salt
- 3 l low salt chicken stock
- 3 tbsp. l (45 gr.) Butter
- 1 tsp chopped garlic
- 2 tsp chopped fresh parsley
- 2 tbsp. l finely grated parmesan plus some more for decoration
- Salt and ground black pepper
- Optional equipment: pizza wheel
Recipes with similar ingredients: flour, eggs, parmesan, dough fresh, garlic, parsley
Recipe preparation:
- In a medium-sized bowl with a wooden spoon, mix water, flour, eggs and salt. Put the dough on a clean cutting board. Sprinkle flour on both sides and roll into a long rectangle, about 30×5 cm in size and 0.3 cm thick. Pizza wheel cut the rectangle into strips 5 cm long and 0.5 cm wide.
- In a large saucepan, bring the chicken stock to a boil. Fill a large bowl with ice water. Throw the shtzple in batches boil the broth and cook until the pasta floats to the surface. Transfer the paste to ice water. Drain the water and lay the pin on a baking sheet. Prepare other servings in the same way.
- In a medium-sized frying pan, melt the butter on medium heat until it turns light brown. Put the garlic and lightly brown. Put the spitzle in the pan to pasta warmed up. Add parsley, cheese, salt and pepper to taste. in a bowl, sprinkled with parmesan.
