German Chips – A Detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.8 kg peeled potatoes
- 1/2 tbsp. bacon
- 1/2 tbsp. chopped onions
- Salt and ground black pepper
Recipes with similar ingredients: potatoes, onions, bacon
Recipe preparation:
- Bring to a boil in a large pot of salted water potatoes and cook until soft. Do not digest. Drain and give cool the potatoes. Cut the potatoes into circles of approximately 0.5 cm. thick.
- In a large thick-walled cast-iron skillet, heat from bacon fat, add onions and potatoes and sauté over medium heat to golden brown. Salt and pepper to taste.
