The refreshing Spanish gazpacho soup made with this recipe – The appetizer is not for wimps! It is made from chopped tomatoes, canned in its own juice, with the addition of sauce from cayenne pepper and two pods of chili peppers. If the soup is still for you It doesn’t seem invigorating, try adding fresh peppers, don’t cleaning them from seeds. Nevertheless, the taste is amazing. Thanks to fresh celery, cucumbers, cilantro and lemon and lime juice the dish does not at all become a continuous fire, but is filled with wonderful vegetable flavoring bouquet, which is even better manifested if given soup to brew in the refrigerator for several часов. 
AT ремя: 10 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans of 900 gr. canned chopped tomatoes in tomato puree
- 1/4 Art. cayenne pepper sauce (for a milder flavor use 2 tbsp. l.)
- Sliced half seedless cucumber
- 1 small red onion, sliced
- 2 pods of jalapenos or serrano, peeled and large chopped
- 2 celery stalks (from the middle of the bunch), cut into pieces
- A handful of fresh cilantro leaves
- Juice of 1 lemon or lime
- Slices of lemon or lime to serve
Recipes with similar ingredients: tomatoes, tomato sauce, cucumbers, celery, lime juice, jalapenos, serrano peppers, cilantro
Recipe preparation:
- Work in batches, mix all the ingredients in a food processor and chop in a pulsed mode until the consistency of a thick soup. Salt to taste. Pour the soup into a thermos and refrigerate until tender. to serve. Output: 2.3 liters.
- Serve the appetizer soup in chilled glasses by planting it on the edge a slice of lime or lemon with sausages on skewers.
