Gata cookies

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 394kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  394kcal

• Rating
  

  5 out of 5

• Recipe

Almost everyone knows that Caucasian cuisine is famous for its delicious meat and vegetable dishes. But only a few can boast knowledge of Caucasian desserts, Gata cookies are one of the most delicious sweets of this kitchen. Try to cook at home!

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour – 520 g
• Butter – 330 g
• Yogurt (can be replaced with kefir) – 200 ml
• Eggs – 1 pc.
• Powdered Sugar – 300 g
• Vanillin – 2 g
• Soda – ½ tsp.
• Salt

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Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 400 g of flour into a bowl, add the necessary amount of soda. Grate butter (250 g) on ​​a coarse grater and mix it with flour. After that you need to add yogurt and egg. Knead smooth dough. If the mass is too much liquid, add a little flour. Cover the dough with food film and set aside for half an hour.

2. In the meantime, you can cook the filling. In a separate dish you need to mix the remaining flour and butter, you also need to put icing sugar and vanillin. Manually mix all the ingredients. By If desired, nuts or raisins can be added to the filling.

3. Divide the resulting dough into 3 parts and roll it into thin layers (thickness about 3 mm). Put on each layer of dough cooked stuffing and roll up tight rolls.

4. Cut the rolls in batch pieces ~ 3-4 centimeters. To a beautiful crust formed on top, cookies can be greased with an egg. Put cookies on a baking sheet and bake it for 25 minutes. The oven temperature should be 200 degrees.

Keywords:

• Flour
• Biscuit
• butter