Garnish of potatoes and beets

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 113.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.6kcal

• Rating

• Recipe

Delicious vegetables cooked at home in the oven are suitable in as a side dish for meat and fish dishes, as well as poultry.

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Ingredients

0/6 ingredients

• Beets – 2 pcs.
• Potato – 4 pcs.
• Garlic – 7 cloves
• Rosemary – 1 sprig
• Olive oil – 4 tbsp. l
• Salt to taste

30 мин30 мин 113,6

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Steps

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1. Peel potatoes and beets and cut into thin circles. Transfer to a greased baking dish. Same way send rosemary and cloves of garlic.
2. Pour all over with olive oil and salt. Top neatly cover with foil.
3. Bake in a preheated oven at a temperature of 180 ° C 20-25 minutes. Then remove the foil, increase the temperature to 200 ° C and cook another 10 minutes. until the potatoes are browned.
4. Serve vegetables can be decorated with greens and sour cream.

Keywords:

• garnish
• Potatoes
• rosemary
• beet
• garlic