How to cook a side dish? This question is always worth acute dilemma for those for the right and tasty combination products. We are used to serving meat and fish with a side dish. it hearty! Not sure what to cook for a side dish? Our tips and secrets will help you make your choice faster!
How to cook a side dish?
Vegetables or cereals are the most faithful companions of meat and fish dishes. If the side dish is selected correctly, it will accentuate the taste. main product: salinity or spiciness, pungency or tenderness.
Potato side dish
Classic! The most popular accompaniment of meat and fish. Mashed potatoes tasty and healthy to combine with stew, meatballs, cutlets, sausages. But appetizing boiled potatoes are better leave for fatty fish. Fried with a golden crust potatoes, or “fries” are tasty in and of themselves, and as an addition Suitable for grilled meat or low-fat fish.
It is impossible to ignore the recommendations of nutritionists. Health professionals insist that the best side dish fish or meat products – grilled or fresh vegetables vegetable salads.
Cook cereals
Cook the lamb? Boil the rice. This is the most successful combination. Braised or boiled poultry is also tastier with rice than with potatoes.
Buckwheat is a healthy cereal. Try how delicious it complements river fish. The classic combination is fried carp, carp and buckwheat porridge with mushrooms and onions.
Do not forget about millet. The most delicious side dish for fried liver or stew – it’s crumbly millet.
“I love pasta”
A line from a popular song perfectly describes our feelings for a side dish of pasta. Feel free to cook them to the stew meat, poultry, various seafood. Vermicelli with sausages – isn’t it classic? Dripped a delicious sauce – a quick dinner is ready!
- What is better not to combine pasta? It’s all fried: fish or meat.
Vegetable side dishes
Since we talked about potato side dishes, it remains mention stewed vegetables: all kinds of cabbage, carrots, peas, eggplant, etc. Nutritionists recommend similar vegetables to protein foods, especially in baby food. That is, it is fish, meat. Cooking a Holiday Goose? Put out the cabbage. Tasty and healthy! Cabbage garnish goes well with pork. And here is the green peas can be served with any cutlets. Peas are not only smart, but they give great flavor combination.
On beans
Beans – an indispensable participant in lobio, salads and no less tasty vegetable side dishes. The most delicious bean garnish combined with rabbit or bird. But with pork, beans are better not suggest. Hard to digest. But green beans can be served with different dishes. The side dish is especially delicious. green beans with red fish.
Tasty ideas
Of course, these combination tips and secrets side dishes – a very brief overview. But it’s better to know such regulations. Health conditions may require special combinations, therefore, you need to focus on the individual advice of doctors. Read the seasoning and spice review. In this article you you will learn which spices are best to use with one or another dishes.
