Garlic soup with bread “Sopa de aho” – a detailed recipe cooking. 
Photo of the dish:Pilar Sanchez Time: 30 min. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 – 9 slices of stale white bread
- 6 tbsp. l olive oil
- 6 to 8 chopped garlic cloves
- 1 tbsp. l mild paprika powder
- 1 tbsp. l hot paprika powder
- Salt
- 4 tbsp. meat broth
- 4 eggs
Recipes with similar ingredients: white bread, garlic, paprika
Recipe preparation:
- Dice the white bread. Heat olive in a saucepan butter and fry the bread cubes until golden brown. Add garlic and fry until color appears. Sprinkle with both types of paprika, salt and pour meat broth. Cover the pan lid and cook at low boil for about 15 minutes.
- Pour the soup into 4 clay bowls. Gently break into each bowl 1 egg and place them in preheated to 200 ° C oven for about 10 minutes. Serve the soup very hot.
